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    Larousse Cocktails
    by Fernando Castellon

    Larousse Cocktails | CLICK HERE

    • Author: Fernando Castellon
    • Release date: October 15, 2005
    • Language: english
    • ISBN: 9780600612612 (0600612619)
    • Publisher: Hamlyn (UK)
    • Format: hardcover

    About The Book

    550 recipes for slings, juleps, punches, flips, fizzes, sours and coolers, both classic and modern. Practical advice on every aspect of cocktail making from ingredients and equipment to mixing techniques and presentation. Organized according to the drink’s main ingredients. Lore, legend and anecdotes behind the most popular cocktails and cocktail bars worldwide. More than 60 recipes for delicious savoury and sweet canapes. Detailed information on the production, fermentation and distillation of all the main alcohols

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