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Three Guys from Miami Cook Cuban
100 Great Recipes With a Touch of Miami Spice
by Glenn M. Lindgren, Jorge Castillo, Raul Musibay
About The Book
Are you are new to Cuban cuisine? If so, then you are about to enter an exciting world of flavor. Cuban cooking combines the tastes of Spain with the tropical flavors of the Caribbean. Throw in some New World spices and ingredients and a strong African influence and you have the essence of Cuban cookery.
These recipes also reflect ingredients and methods that were refined by Cuban exiles after they came to the United States. Here they found an abundance of foods that were either very scarce or completely unavailable in Castro’s Cuba. Fish and seafood are two examples of foods that were only rarely enjoyed in Cuba after 1959. It was also impossible to get real olive oil-an ingredient that gives so many Cuban dishes a distinctive Latin flavor. Exile in the U.S. also exposed Cubans to ingredients they never saw in Havana. Salmon is very popular with Miami Cubans, for example, but unheard of in Cuba.
Hardback ebook Three Guys from Miami Cook Cuban by Glenn M. Lindgren on Amazon. MOBI Three Guys from Miami Cook Cuban download for iPhone. FB2 book Three Guys from Miami Cook Cuban Glenn M. Lindgren read PC on Booktopia.
TXT Three Guys from Miami Cook Cuban buy. Hardcover book Three Guys from Miami Cook Cuban read online on IndieBound. Paperback ebook Three Guys from Miami Cook Cuban Glenn M. Lindgren on Mac.
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